• 【Work of Art】 Our Huusk chef knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk knives, the blacksmiths have used high-carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk chef knife more harder and sharper than other knives.
• 【8 Inch Gyutou Chef Knife】Each Huusk Japan knife is made of premium Japanese steel and rated at 58±2HRC for extreme edge retention. Hand-polished edges 14-16 degrees on each side, keep vegetables and meats at their most flavorful moments while cutting. Being an edge retention knife, the professional Japanese chef's knife will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!
• 【Natural Wood Handle】The Japanese high-carbon knife is made of natural wood. The wood handle is robust and has excellent durability. And each gyutou knife is extensively weight-tested, allowing you to slice with perfect control. By no means is fatigue due to extended use prompted to the palm or wrist.
• 【Multifunctional Huusk Knives】The Meat knife with sheath is an excellently capable assistant.This indispensable Japanese chef knife also can play the roles of camping knife, grilling knife, and outdoor cooking knife.
• 【HUUSK Guarantee】Huusk was founded in 1994, specializing in Japanese chef knives manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp kitchen knives with scrupulous attitudes, which is our lifelong pursuit.