• 【Work of Art】 Our huusk knives from japan are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk japan knives, the blacksmiths have used high-carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the japanese meat knife more harder and sharper than other knives.
• 【Terminator of Meat and Vegetables】Huusk chef knife is an ace in all cleavers. Sharp and stylish, powerful and tenacious. The 15°V-shaped blade is hand-polished and crafted by top craftsman, keep vegetables and meats at their most flavorful moments while cutting. Warm Tip: Always handwashing it and dry the blade with a dry rag~
• 【Natural Wood Handle】The japanese butcher knife is made of natural wood. The wood handle is robust and has excellent durability. And each chef butcher knife is extensively weight-tested, allowing you to slice with perfect control. By no means is fatigue due to extended use prompted to the palm or wrist.
• 【Multifunctional Huusk Knives】The Meatknife with sheath is an excellently capable assistant.This indispensable Japanese butcher knife also can play the roles of camping knife, grilling knife, and outdoor cooking knife.
• 【HUUSK Guarantee】Huusk was founded in 1994, specializing in meat knives manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp kitchen knives with scrupulous attitudes, which is our lifelong pursuit.